Courses

Assured Online Training Courses

Introduction to the Bribery Act

Covering the key aspects of the Bribery Act, this interactive online training equips your business with the tools to detect,…

Introduction to neurodiversity awareness

Our new HOT Lite e-learning course, Introduction to Neurodiversity Awareness, is a focused micro-teach designed to help employers and employees…

Introduction to HACCP

HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic,…

Introduction to Fraud and Fraud Prevention

Fraud costs UK business up to £190 billion every year. Investing in prevention is cheaper than the consequences of being…

Introduction to food safety (Food Safety Level 2)

Food Safety The market leading regulated level 2 food safety catering qualification The exam writing team is led by Richard…

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