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Anaphylaxis and Autoinjectors
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Basic life support and safe use of an automated external defibrillator (AED)
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Accident, Injuries and Work-related Health (Health and Safety Level 3) (2024)
Accidents Including Slips, Trips and Falls (Health and Safety Level 2)
An Awareness of Understanding Stewarding at Spectator Safety Events and Spectator Safety
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Ergonomics, Manual Handling and Display Screen Equipment (Health and Safety Level 3) (2024)
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Stress Management
The Role of Line Managers and Supervisors (Health and Safety Level 3) (2024)
Health and Safety in the Workplace Level3
Using Equipment Safely (Health and Safety Level 3) (2024)
Warehousing and Storage Level 2
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Health and Safety Level 1
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Highfield Introduction to Environmental Awareness
Infection prevention and control
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Introduction to Health and Safety (Health and Safety Level 3) (2024)
Legal Responsibilities (Health and Safety Level 2)
Level 2 Understanding Stewarding at Spectator Safety Events and Spectator Safety
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Manual Handling (Health and Safety Level 2)
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Mental health awareness for managers
Principles of Fire Safety Awareness (Level 1)
Principles of the Role of a Fire Marshal Level 2
Work Equipment (Health and Safety Level 2)
Workplace Health, Safety and Welfare (Health and Safety Level 2)
Awareness of sexual harassment in the workplace for employees
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Challenge – Responsible Sales in Hospitality and Retail
Communication
Customer Service Level 2
Effective writing in the workplace
Equality and Diversity
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Information and Data Security
Introduction to Fraud and Fraud Prevention
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Introduction to the Bribery Act
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Managing Conflict
Personal Licence Holders Level 2
Scottish Personal Licence Holders
Scottish Training for Alcohol Retailers and Servers (STARS)
Self-awareness and personal development
Team Working
Food pests and control (Food Safety Level 2)
Food poisoning and its control (Food Safety Level 2)
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Food Safety in Manufacturing Level 2
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HACCP from delivery to service (Food Safety Level 2)
Highfield Calorie Labelling
Introduction to Allergens
Introduction to food safety (Food Safety Level 2)
Introduction to HACCP
Level 3 HACCP – e-slides
Microbiological hazards (Food Safety Level 2)
Care Certificate
Care Certificate – Safeguarding Children
Safeguarding Adults
Safeguarding Awareness
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Security Industry – Spiking Awareness
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Accident, Injuries and Work-related Health (Health and Safety Level 3) (2024)
Health
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Accidents Including Slips, Trips and Falls (Health and Safety Level 2)
Health
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An Awareness of Understanding Stewarding at Spectator Safety Events and Spectator Safety
Health
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An Awareness of Warehousing and Storage
Health
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Anaphylaxis and Autoinjectors
First Aid
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Asbestos Awareness
Health
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Awareness of Home Working
Health
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Awareness of Lone Working
Health
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Awareness of menopause in the workplace
Health
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Awareness of Mental Health and Wellbeing
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Awareness of sexual harassment in the workplace for managers
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Basic life support and safe use of an automated external defibrillator (AED)
First Aid
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Care Certificate
Safeguarding
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Care Certificate – Safeguarding Children
Safeguarding
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Challenge – Responsible Sales in Hospitality and Retail
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Communication
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Customer Service Level 2
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Display Screen Equipment
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Effective writing in the workplace
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Emergency First Aid at Work
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Equality and Diversity
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Ergonomics, Manual Handling and Display Screen Equipment (Health and Safety Level 3) (2024)
Health
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Fire (Health and Safety Level 2)
Health
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Fire Safety (Health and Safety Level 3) (2024)
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First Aid (Health and Safety Level 2)
First Aid
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First Aid at Work
First Aid
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Food pests and control (Food Safety Level 2)
Food Safety
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Food poisoning and its control (Food Safety Level 2)
Food Safety
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Food premises and equipment (Food Safety Level 2)
Food Safety
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Food safety enforcement (Food Safety Level 2)
Food Safety
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Food Safety in Manufacturing Level 2
Food Safety
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Food Safety Level 1
Food Safety
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Food Safety Level 2
Food Safety
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Food Safety Level 3
Food Safety
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General Data Protection Regulation
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HACCP from delivery to service (Food Safety Level 2)
Food Safety
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Hazardous Substances (Health and Safety Level 3) (2024)
Health
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Health and Safety in the Workplace Level3
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Health and Safety Level 1
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Health and Safety Level 2
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Health and Safety Level 3
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Health and Safety Management in Health Care (Level 3)
Health
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Health and Safety within a Construction Environment Level 1
Health
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Highfield Calorie Labelling
Food Safety
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Highfield Introduction to Environmental Awareness
Health
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Infection prevention and control
Health
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Information and Data Security
Business
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Introduction to Allergens
Food Safety
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