Training, supervision and instruction are essential legal requirements for all food handlers. Our food safety and hygiene qualifications ensure employees gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques, and procedures involved. Successful candidates who complete food hygiene courses will also gain the confidence and expertise to deliver food safely to customers while enhancing their career prospects. Highfield also allows its training centres to offer certified management training programmes - Certified Food Safety Management Programme and Manager in Charge Programme.

Food Safety

• The market leading regulated level 2 food safety catering qualification
• The exam writing team is led by Richard Sprenger, one of the world’s most recognisable food safety experts
• Highly regarded by Enforcement Officers
• FREE online Mock Exam available