HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential for all food sector organisations to implement a food safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.
Perfect for individuals and professionals, this course provides essential awareness of anaphylaxis and autoinjectors. You will recognise the symptoms and know how to give emergency treatment.
Food allergies are increasing, affecting up to 2% of adults and 8% of children in the UK.
Recognise the symptoms of anaphylaxis after allergen exposure.
Do you know how to respond if a person shows symptoms?
Learn the steps you should take.
Types of autoinjectors.
Effective and safe administration of adrenaline during an anaphylactic reaction.
Up to this many people in the UK live with a food allergy, and the number is rising.
Quick answers before you buy.
Most learners finish in under an hour. There's no time limit, so you can pause and return whenever suits you — your progress is saved.
As soon as you pass the final assessment. Your certificate is issued instantly and can be downloaded or printed straight away.
Yes. Choose the number of licences you need at checkout and you'll receive enrolment links for each learner. For 100 or more, get in touch and we'll send a quote.
Anyone who wants practical awareness of the subject, whether for work or personal knowledge. No prior training is needed.
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