Courses

Assured Online Training Courses

Introduction to neurodiversity awareness

Our new HOT Lite e-learning course, Introduction to Neurodiversity Awareness, is a focused micro-teach designed to help employers and employees…

Introduction to HACCP

HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic,…

Introduction to Fraud and Fraud Prevention

Fraud costs UK business up to £190 billion every year. Investing in prevention is cheaper than the consequences of being…

Introduction to food safety (Food Safety Level 2)

Food Safety The market leading regulated level 2 food safety catering qualification The exam writing team is led by Richard…

Introduction to Fire Safety in the Workplace

Fire Safety An important and necessary introduction to fire safety Supported by market leading training resources, including e-learning Ideal for…

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